You Probably Haven’t Heard of Feijoas

From the outside, they look like tiny, oval-shaped limes. The meat of the fruit has a gritty, pear-like texture, even sugary in feel, and the taste is difficult to describe. Tart. A tad tropical with a minty finish. They’re good, I swear.

Grown mostly in South America and New Zealand, feijoas are extremely uncommon in the US. You’d be hard-pressed to find any in the grocery store, let alone growing…